Model veterinary certificate for single consignments of less than 20 units of poultry other than ratites, hatching eggs and day-old chicks thereof (LT20)

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COUNTRY: Veterinary certificate to EU
Part I: Details of dispatched consignment I.1. Consignor

Name

Address

 

Country

Tel.

I.2. Certificate reference number I.2.a.
I.3. Central Competent Authority
I.4. Local Competent authority
I.5. Consignee

Name

Address

Country

Tel.

I.6.

 

I.7. Country of origin ISO code I.8. Region of origin Code I.9. Country of destination ISO code I.10.
I.11. Place of origin

 

Name

Address

Name

Address

I.12.

 

I.13. Place of loading

Address

I.14. Date of departure Time of departure
I.15. Means of transport I.16. Entry BIP in EU
Aeroplane Ship Railway wagon
Road vehicle

Identification:

Document:

Other I.17. No.(s) of CITES
I.18. Description of commodity I.19. Commodity code (HS code)
I.20. Quantity
I.21. I.22. Number of packages
I.23. Seal/Container No I.24.
I.25. Commodities certified as:
Breeding Production Slaughter Game restocking Other
I.26. I.27. For import or admission into EU
I.28. Identification of the commodity
Species

(scientific name)

Quantity
COUNTRY:
II. Health information II.a. Certificate reference number II.b.
Part II. Certification II.1. Animal health attestation
I, the undersigned official veterinarian, hereby certify that the:
II.1.1 <3> [poultry]

<3> [day-old chicks]

<3> [hatching eggs]

described in this certificate form a single consignment of less than 20 units and meets the provisions of Article 14 of Directive 2009/158/EC;

II.1.2 <3> [poultry has remained on:]

<3> [day-old chicks have hatched from eggs of flocks which have remained on:]

<3> [hatching eggs come from flocks which have remained on:]

<1> the territory of code ……………………………………..;

for at least three months or since hatching when less than three months old; if imported into the third country, territory or zone of origin, this took place in accordance with veterinary conditions at least as strict as the relevant requirements of Directive 2009/158/EC and any subsidiary Decisions;

II.1.3 <3> [poultry comes from:]

<3> [day-old chicks have hatched from eggs of flocks coming from:]

<3> [hatching eggs come from flocks coming from:]

<1> <9> the territory of code ……………………………..;

(a) which, at the date of issue of this certificate, was free from Newcastle disease as defined in Regulation (EC) No 798/2008;

(b) where a surveillance programme for avian influenza in accordance with Regulation (EC) No 798/2008 is carried out;

<3> [II.1.4 poultry comes from:
<1> the territory of code ………………………………;
<2> either [II.1.4.1 which, at the date of issue of this certificate was free from highly pathogenic and low pathogenic avian influenza as defined in Regulation (EC) No 798/2008;]
<2> or [II.1.4.1 which, at the date of issue of this certificate was free from highly pathogenic avian influenza as defined in Regulation (EC) No 798/2008, and the poultry has been kept in a holding:

(a) in which within the last 30 days prior to import to the Union low pathogenic avian influenza has not been present;

(b) located in an area which is not placed under official veterinary restrictions by the competent authority in relation to an outbreak of low pathogenic avian influenza and in any case around which within a 1 km radius low pathogenic avian influenza has not been present within the last 30 days prior to import to the Union on any holding;

(c) where there has been no epidemiological link to a holding where low pathogenic avian influenza has been present within the last 30 days prior to import to the Union;]]

 

<3> [II.1.4 day-old chicks come from:
<1> the territory of code ………………………;
<2> either [II.1.4.1 which, at the date of issue of this certificate was free from highly pathogenic and low pathogenic avian influenza as defined in Regulation (EC) No 798/2008;]
<2> or [II.1.4.1 which, at the date of issue of this certificate was free from highly pathogenic avian influenza as defined in Regulation (EC) No 798/2008, and the day-old chicks hatched from eggs coming from flocks which have been kept in a holding:

(a) in which low pathogenic avian influenza has not been present within the last 30 days prior to the time of collection of the eggs from which the day-old chicks were hatched;

(b) located in an area which is not placed under official veterinary restrictions by the competent authority in relation to an outbreak of low pathogenic avian influenza and in any case around which within a 1 km radius low pathogenic avian influenza has not been present within the last 30 days prior to the time of collection of the eggs from which the day-old chicks have hatched on any holding;

(c) where there has been no epidemiological link to a holding where low pathogenic avian influenza has been present within the last 30 days prior to the time of collection of the eggs from which the day-old chicks have hatched;]]

COUNTRY:
II. Health information II.a. Certificate reference number II.b.
<3> [II.1.4 hatching eggs come from:
<1> the territory of code ……………………………………;
<2> either [II.1.4.1 which, at the date of issue of this certificate was free from highly pathogenic and low pathogenic avian influenza as defined in Regulation (EC) No 798/2008;]
<2> or [II.1.4.1 which, at the date of issue of this certificate was free from highly pathogenic avian influenza as defined in Regulation (EC) No 798/2008, and the hatching eggs were derived from flocks kept in a holding:

(a) in which low pathogenic avian influenza has not been present within the last 30 days prior to the time of collection of the eggs;

(b) located in an area which is not placed under official veterinary restrictions by the competent authority in relation to an outbreak of low pathogenic avian influenza and in any case around which within a 1 km radius low pathogenic avian influenza has not been present within the last 30 days prior to the time of collection of the eggs on any holding;

(c) where there has been no epidemiological link to a holding where low pathogenic avian influenza has been present within the last 30 days prior to the time of collection of the eggs;]]

II.1.5 <3> [II.1.5.1 poultry has not been vaccinated against avian influenza and does not come from flocks vaccinated against avian influenza;]
<3> [II.1.5.1 day-old chicks have not been vaccinated against avian influenza and have hatched from eggs coming from flocks which:]
<3> [II.1.5.1 hatching eggs have not been vaccinated against avian influenza and have been collected from flocks which:]

<2> either [have not been vaccinated against avian influenza]

<2> or [have been vaccinated against avian influenza in accordance with a vaccination plan under Regulation (EC) No 798/2008 using:

………………………………………………………………………………………………

(name and type of used vaccine(s))
at the age of ……………………………………………………… weeks;]
II.1.6 <3> [II.1.6.1 poultry has been kept prior to export for at least 21 days or since hatching on a holding:]
<3> [II.1.6.1 day-old chicks have hatched:

— from eggs coming from flocks which at the time of the collection of the eggs for hatching have been kept for at least 21 days or since hatching on a holding:

— on a holding or in a hatchery:]

<3> [II.1.6.1 hatching eggs were collected from flocks which at the time of collection of the eggs for export have been kept for at least 21 days or since hatching on a holding:]

(a) which, at the time of consignment, was not subject to any animal health restriction;

(b) within a 10 km radius of which, including, where appropriate, the territory of a neighbouring country, there has been no outbreak of highly pathogenic avian influenza or Newcastle disease for at least the previous 30 days;]

<3> [II.1.6.2 poultry comes from flocks:]
<3> [II.1.6.2 day-old chicks have hatched from eggs coming from flocks:]
<3> [II.1.6.2 hatching eggs come from flocks:]

which since hatching or for at least 21 days prior to export or collection of the eggs for export or for hatching have had no contact with poultry or eggs not meeting the requirements laid down in this certificate or with wild birds]];

II.1.7 <3> [II.1.7.1 poultry comes from flocks which have been kept in isolation from other poultry for at least 21 days prior to sampling or since hatching, and which:]
<3> [II.1.7.1 day-old chicks are hatched from eggs coming from flocks which:]
<3> [II.1.7.1 hatching eggs are collected from flocks which:]

have been found negative in serological tests for Salmonella Pullorum and Salmonella Gallinarum antibodies in the three months preceding dispatch using testing methods as set out in Section I of Annex III to Regulation (EC) No 798/2008 at a level which gives 95% confidence of detecting infection at 5% prevalence.

COUNTRY:
II. Health information II.a. Certificate reference number II.b.
II.1.8 <3> [II.1.8.1 poultry has:
<2> either [not been vaccinated against Newcastle disease;]
<2> or [been vaccinated against Newcastle disease according to the following conditions in the table below:]]
<3> [II.1.8.1 day old chicks have:
<2> either [not been vaccinated against Newcastle disease; and]
<2> or [been vaccinated against Newcastle disease according to the following conditions in the table below; and]
have hatched from eggs coming from flocks which have:
<2> either [not been vaccinated against Newcastle disease;]
<2> or [been vaccinated against Newcastle disease according to the following conditions in the table below:]]
<3> [II.1.8.1 hatching eggs have been collected from flocks:
<2> either [which have not been vaccinated against Newcastle disease;]
<2> or [has been vaccinated against Newcastle disease according to the following conditions in the table below:]]
Identification of the flock Age of the birds Date of vaccination [dd/mm/yyyy] Name and type (live or inactivated) of ND virus strain used in vaccine(s) Batch number Name and manufacturer of vaccine
<3> [II.1.8.2 poultry:]
<3> [II.1.8.2 day-old chicks have hatched from eggs coming from flocks which:]
<3> [II.1.8.2 hatching eggs have been collected from flocks which:]

have been vaccinated with officially approved vaccines according to the following conditions:

 

Identification of the flock Age of the birds Date of vaccination [dd/mm/yyyy] Vaccinated against Batch number Name, manufacturer, and type of officially approved vaccines
II.1.9 <3> [II.1.9.1 day-old chicks have hatched from eggs which prior to incubation had been disinfected in accordance with the instructions of the competent authority;]
<3> [II.1.9.1 hatching eggs have been collected from ………………….. (dd/mm/yyyy) to ……………………………………………………………………. (dd/mm/yyyy) and have been disinfected in accordance with my instructions, using …………………………. (name of the product and active substance) for …………………………………………………………………… (time in minutes);]
II.2. Public health additional guarantees
I, the undersigned official veterinarian, hereby certify that the:
<4> <5> [II.2.1 poultry is intended for private domestic use or leading to the direct supply, by the producer, of small quantities of primary products to the final consumer or to local retail establishments directly supplying the primary products to the final consumer as referred to in Article 1(3) of Regulation (EC) No 2160/2003 and fulfils the following conditions:
<3> [II.2.1 poultry comes from flocks of origin or a group of poultry which have been kept in isolation from other poultry for at least 21 days prior to sampling or since hatching, which]
<3> [II.2.1 flocks from which the eggs were collected of which the day-old chicks have hatched]
COUNTRY:
II. Health information II.a. Certificate reference number II.b.
<3> [II.2.1 flocks from which the hatching eggs have been collected]
have been subjected to testing before dispatch in accordance with point <7> of Section I of Annex III to Regulation (EC) No 798/2008 and the date of this test and its result must be entered:

 

Identification of the flock Age of the birds Date of last sampling of the flock from which the testing result is known [dd/m m/yyyy] Result of all testing in the flock <5>
positive negative
]
<3> <5> [II.2.2 if intended for breeding, neither Salmonella Enteritidis nor Salmonella Typhimurium were detected during testing referred to in point II.2.1.above.]
II.3. Animal health additional guarantees
I, the undersigned official veterinarian, further certify that the consignment is intended for a Member State the status of which has been established in accordance with Article 15(2) of Directive 2009/158/EC, and
<3> <6> [II.3.1 the poultry described in this certificate:
(a) have not been vaccinated against Newcastle disease;
(b) were kept in isolation for 14 days before consignment in an establishment under the supervision of an official veterinarian. In this connection, no poultry at the holding or establishment of origin or quarantine station, as applicable, were vaccinated against Newcastle disease during the 21 days preceding consignment and no bird which was not intended for consignment entered during that time;
(c) underwent a serological examination for the presence of Newcastle disease antibodies in the 14 days preceding consignment and tested negative;]
<3> <6> [II.3.1 the day-old chicks described in this certificate:
<2> either [have not been vaccinated against Newcastle disease;]
<2> or [have been vaccinated against Newcastle disease using an inactivated vaccine;] and
have hatched from eggs coming from flocks which:
<2> either [have not been vaccinated against Newcastle disease;]
<2> or [have been vaccinated against Newcastle disease using an inactivated vaccine;]
<2> or [have been vaccinated against Newcastle disease using a live vaccine at the latest 60 days before the date the eggs were collected;]]
<3> <6> [II.3.1 the hatching eggs described in this certificate were collected from flocks which:]
<2> either [have not been vaccinated against Newcastle disease;]
<2> or [have been vaccinated against Newcastle disease using an inactivated vaccine;]
<2> or [have been vaccinated against Newcastle disease using a live vaccine at the latest 60 days before the initial date of the period during which the eggs were collected;]]
<3> [II.3.2 the following additional guarantees, laid down by the Member State of destination in accordance with Articles 16 and/or 17 of Directive 2009/158/EC, are provided:

……………………………………………………………………………………………………………….;]

<10> [II.3.3 <3> [the poultry come from flocks, which:]
<3> [the day-old chicks have hatched from eggs coming from flocks, which:]
<3> [the hatching eggs were collected from flocks, which:]
have been examined and tested in accordance with point 8 of Section I of Annex III to Regulation (EC) No 798/2008.]]
COUNTRY:
II. Health information II.a. Certificate reference number II.b.
II.4 Additional health requirements
I, the undersigned official veterinarian, further certify that:
<3> <7> [II.4.1 although the use of vaccines against Newcastle disease which do not fulfil the specific requirements of Annex VI (II) to Regulation (EC) No 798/2008 is not prohibited in:
<1> the territory of code ………………………………;
<3> [the poultry and the flocks it comes from:]
<3> [the day-old chicks have hatched from eggs coming from flocks, which:]
<3> [the hatching eggs have been collected from flocks, which:]
(a) has not been vaccinated for at least the previous 12 months with such vaccines;
(b) underwent a virus isolation test for Newcastle disease, carried out in an official laboratory not earlier than 14 days preceding consignment on a random sample of cloacal swabs from at least 60 birds in each flock and in which no avian paramyxoviruses with an Intracerebral Pathogenicity Index (ICPI) of more than 0,4 were found;
(c) has not been in contact during the last 60 days before consignment with poultry which does not fulfil the conditions in (a) and (b);
(d) has been kept in isolation under official surveillance on the establishment of origin in the 14-day period mentioned in (b);]
II.5. Animal transport Attestation
I, the undersigned official veterinarian, further certify that the:
<3> <8> [II.5.1 poultry described in this certificate are transported in crates or cages which:
(i) are designed to prevent any excrement escaping and reduce to a minimum any loss of feathers during transport;
(ii) allow visual inspection of the poultry;
(iii) allow cleansing and disinfection;
(iv) have been cleansed and disinfected before loading in accordance with the instructions of the competent authority; and which:]
<3> <8> [II.5.1 day-old chicks described in this certificate are transported in perfectly clean, disposable boxes used for the first time which are designed to prevent any excrement escaping and reduce to a minimum any loss of feathers during transport; and which:]
<3> [II.5.1 hatching eggs are transported in perfectly clean, disposable boxes used for the first time which:]
(i) contain only poultry other than ratites, day-old chicks or hatching eggs thereof of the same species, category and type coming from the same holding;
(ii) bear the following information:

— the name of the country, territory or zone of consignment,

— the species of poultry concerned,

— the number of poultry, chicks or eggs, as appropriate,

— the category and type of production for which they are intended,

— the name and address of the holding of origin and in case of day-old chicks of the hatchery,

— the Member State of destination; and which:]

are closed in accordance with the instructions of the competent authority to avoid any possibility of substitution of the contents; and
are transported in containers and vehicles which have been cleansed and disinfected before loading in accordance with the instructions of the competent authority.
Notes:
This certificate applies to single consignments of less than 20 units of poultry other than ratites, hatching eggs and day-old chicks thereof as referred to in Article 5 of Regulation (EC) No 798/2008.
COUNTRY:
II. Health information II.a. Certificate reference number II.b.
Part I:
Box I.8: Provide the code for the country or zone of origin, if necessary, as defined under code of column 2 of Part 1 of Annex I to Regulation (EC) No 798/2008.
Box I.11: Name and address of the holding of origin and, as appropriate, the name and the address of the hatchery in case of day-old chicks.
Box I.15: Indicate the registration number(s) of railway wagons and lorries, the name of the ship and, if known, the flight number of aircraft. In the case of transport in containers or boxes, the total number of these and their registration and where there is a serial number of the seal it has to be indicated in box I.23.
Box I.19: Use the appropriate Harmonised System (HS) code of the World Customs Organisation: 01.05, 01.06.39 or 04.07.
Part II:
<1> Code of the territory as it appears in column 2 of Part 1 of Annex I to Regulation (EC) No 798/2008.
<2> Keep as appropriate.
<3> Keep if appropriate.
<4> This guarantee applies only for poultry belonging to the species of Gallus gallus and turkeys.
<5> Restrictions relating to the approval by the Commission of a salmonella control programme as listed in Part 2 of Annex I do not apply for single consignments of less than 20 units of poultry other than ratites, hatching eggs and day-old chicks thereof, when destined for primary production of poultry for private domestic use or leading to the direct supply, by the producer, of small quantities of primary products to the final consumer or to local retail establishments directly supplying the primary products to the final consumer provided they were subjected to testing before dispatch in accordance with point <7> of Section I of Annex III to Regulation (EC) No 798/2008.
If any of the testing results were positive for the serotypes below during the life of the flock, indicate as positive:
— flocks of breeding poultry: Salmonella Hadar, Salmonella Virchow and Salmonella Infantis;
— flocks of productive poultry: Salmonella Enteritidis and Salmonella Typhimurium.
<6> Delete if consignment is not intended for Finland or Sweden.
<7> This guarantee is required only for poultry other than ratites, hatching eggs or day-old chicks thereof coming from countries, territories or zones where Article 13(1) of Regulation (EC) No 798/2008 applies.
<8> Please note that according to Regulation (EC) No 1/2005 poultry or day-old chicks will be checked by Member States’ competent authorities if they are fit to continue the journey after entry into the Union. In the case the requirements are not fulfilled, the animals need to be unloaded and further measures taken.
<9> For countries or territories with the entry «N» in column 6 of Part 1 of Annex I to Regulation (EC) No 798/2008, for single consignments consisting of less than 20 units of poultry other than ratites, hatching eggs and day-old chicks thereof (LT20) only, this means that in the case of an outbreak of Newcastle disease as defined in Regulation (EC) No 798/2008 then the country code or territory code shall continue to be used but this will exclude any area under official restrictions, by the third country concerned in relation to Newcastle disease, at the date of issue of this certificate.
<10> This guarantee is only required for poultry other than ratites, hatching eggs and day-old chicks thereof when coming from countries, territories or zones with the entry «X» in column 5 of Part 1 of Annex I to Regulation (EC) No 798/2008.
This certificate is valid for 10 days.
Official veterinarian
Name (in capital letters): Qualification and title:
Date: Signature:
Stamp:
COUNTRY:
II. Health information II.a. Certificate reference number II.b.
<11> III. Supplementary health information concerning certificate reference number (box I.2.) ………………………………………………………..
I, the undersigned official veterinarian hereby certify that the health conditions of Part II of this certificate continue to be met; and that:
<3> [the poultry described in this certificate:
(a) was examined at the time of consignment and showed no clinical signs of or grounds for suspecting any disease;
(b) comes from flocks which were examined no more than 48 hours before loading and showed no clinical signs of or grounds for suspecting disease]
<3> [the day-old chicks described in this certificate:
(a) have been hatched on ……………………………………………….. (dd/mm/yyyy);
(b) were examined at the time of consignment and showed no clinical signs of or grounds for suspecting any disease.]
<3> [the hatching eggs described in this certificate:
(a) were examined at the time of consignment and did not present any abnormalities in shape, size or other characteristics that may suggest presence of disease in the flock(s) of origin;
(b) come from flocks which have been examined no more than 48 hours before loading and showed no clinical signs of or grounds for suspecting disease.]
Official veterinarian
Name (in capital letters): Qualification and title:
Date: Signature:
Stamp:
<11> This section can be on a separate sheet provided it is attached to Part II of the health certificate.

Model veterinary certificate for meat of poultry (POU)

COUNTRY Veterinary certificate to EU
Part I: Details of dispatched consignment I.1. Consignor

Name

Address

 

Country

Tel.

I.2. Certificate reference number I.2.a.
I.3. Central Competent Authority
I.4. Local Competent authority
I.5. Consignee

Name

Address

 

Country

Tel.

I.6.

 

I.7. Country of origin ISO code I.8. Region of origin Code I.9. Country of destination ISO code I.10.
I.11. Place of origin 1.12.
Name

Address

Approval number
I.13. Place of loading

Address

I.14. Date of departure
I.15. Means of transport I.16. Entry BIP in EU
Aeroplane

Railway wagon

Ship
Road vehicle

Identification:

Document:

Other I.17.
I.18. Description of commodity I.19. Commodity code (HS code)
I.20. Quantity
I.21. Temperature of products I.22. Number of packages
Ambient Chilled Frozen
I.23. Seal/Container No I.24.
I.25. Commodities certified as:

 

Human consumption

I.26. I.27. For import or admission into EU
I.28. Identification of the commodity

Approval number of establishments

Species

(Scientific name)

Abattoir Cutting plant Cold store Number of package Net weight
COUNTRY POU (meat of poultry)
II. Health information II.a. Certificate reference number II.b.
Part II: Certification II.1. Public health attestation
I, the undersigned official veterinarian, declare that I am aware of the relevant provisions of Regulations (EC) Nos 178/2002, 852/2004, 853/2004 and 854/2004 and hereby certify that the meat of poultry <1> described in this certificate has been obtained in accordance with those requirements, and in particular that:
(a) it comes from (an) establishments(s) implementing a programme based on the HACCP principles in accordance with Regulation (EC) No 852/2004;
(b) it has been produced in compliance with the conditions set out in Sections II and V of Annex III to Regulation (EC) No 853/2004;
(c) it has been found fit for human consumption following ante and post-mortem inspections carried out in accordance with Section IV, Chapter V of Annex I to Regulation (EC) No 854/2004;
(d) it has been marked with an identification mark in accordance with Section I of Annex II to Regulation (EC) No 853/2004;
(e) it satisfies the relevant criteria set out in Regulation (EC) No 2073/2005 on microbiological criteria for foodstuffs;
(f) the guarantees covering live animals and products thereof provided by the residue plans submitted in accordance with Directive 96/23/EC, and in particular Article 29 thereof, are fulfilled;
<2> [(g) it fulfils the requirements of Regulation (EC) No 1688/2005 implementing Regulation (EC) No 853/2004 of the European Parliament and of the Council as regards special guarantees concerning Salmonella for consignments to Finland and Sweden of certain meat and eggs.]
II.2. Animal health attestation

I, the undersigned official veterinarian, hereby certify that the meat of poultry described in this certificate:

II.2.1 comes from:
<3> <4> <6> either [the territory of code ………………………..;]
<4> <5> or [compartment(s) ……………………………..;]
which at the date of issue of the certificate was (were) free from:

highly pathogenic avian influenza as defined in Regulation (EC) No 798/2008, and

Newcastle disease as defined in Regulation (EC) No 798/2008;

II.2.2 has been obtained from poultry which:
<4> either [has not been vaccinated against avian influenza;]
<4> or [has been vaccinated against avian influenza in accordance with vaccination plan under Regulation (EC) No 798/2008 using:

………………………………………………………………………………………………………………………

(name and type of used vaccine(s))
at the age of ………………………………………….. weeks;]
II.2.3 has been obtained from poultry which has been kept in:
<3> <4> <9> either [the territory(ies) of code ………………………………….;]
<4> <5> <9> or [compartment(s) ……………………………………………..;]
since hatching or has been imported as day-old chicks or slaughter poultry from (a) third country(ies) listed for that commodity in Part 1 of Annex I to Regulation (EC) No 798/2008 under conditions at least equivalent to those in that Regulation;
II.2.4 has been obtained from poultry coming from establishments:

(a) which are not subject to any animal health restriction;

(b) within a 10 km radius of which, including, where appropriate, the territory of a neighbouring country, there has been no outbreak of highly pathogenic avian influenza or Newcastle disease for at least the previous 30 days;

COUNTRY POU (meat of poultry)
II. Health information II.a. Certificate reference number II.b.
II.2.5 has been obtained from poultry that:
<7> (a) has been slaughtered on ………………… (dd/mm/yyyy) or between ………………. (dd/mm/yyyy) and ……………… (dd/mm/yyyy);
(b) has not been slaughtered under any animal-health scheme for the control or eradication of poultry diseases;
(c) during transport to the slaughterhouse, did not come into contact with poultry infected with highly pathogenic avian influenza or Newcastle disease;
II.2.6 (a) comes from approved slaughterhouses which, at the time of slaughter, were not under restrictions owing to a suspected or confirmed outbreak of highly pathogenic avian influenza or Newcastle disease and within a 10 km radius of which there has been no outbreak of highly pathogenic avian influenza or Newcastle disease for at least the previous 30 days:
(b) has not been in contact at any time during slaughter, cutting, storage or transport with poultry or meat of lower health status;
<8> [II.2.7 comes from slaughter poultry that:
(a) has not been vaccinated with vaccines prepared from a Newcastle disease virus master seed showing a higher pathogenicity than lentogenic strains of the virus;
(b) underwent a virus isolation test for Newcastle disease, carried out in an official laboratory at the time of slaughter on a random sample of cloacal swabs from at least 60 birds in each flock concerned and in which no avian paramyxoviruses with an Intracerebral Pathogenicity Index (ICPI) of more than 0,4 were found;
(c) has not been in contact in 30 days preceding slaughter with poultry that does not fulfil the conditions in (a) and (b).]
<10> [II.2.8 comes from slaughter poultry flocks which have been examined and tested in accordance with point 8 of Section I of Annex III to Regulation (EC) No 798/2008.]
II.3. Animal welfare attestation
I, the undersigned official veterinarian, hereby certify, that the fresh meat described in Part I of this certificate derives from animals which have been handled in the slaughterhouse before and at the time of slaughter or killing in accordance with the relevant provisions of Union legislation and have met requirements at least equivalent to those laid down in Chapters II and III of Council Regulation (EC) No 1099/2009.
Notes
Part I:
— Box I.8: Provide the code for the zone or the compartment of origin, if necessary, as defined under code in column 2 of Part 1 of Annex I to Regulation (EC) No 798/2008.
— Box I.11: Name, address and approval number of the establishment of dispatch.
— Box I.15: Indicate the registration number(s) of railway wagons and lorries, the names of ships and, if known, the flight numbers of aircraft. In the case of transport in containers or boxes, the total number of these and their registration and where there is a serial number of the seal it has to be indicated in box I.23.
— Box I.19: Use the appropriate Harmonised System (HS) code of the World Customs Organisation: 02.07, 02.08 or 05.04.
Part II:
<1> «Poultry meat» means the edible parts of farmed birds, including birds that are not considered as domestic but which are farmed as domestic animals, with the exception of ratites, which have not undergone any treatment other than cold treatment to ensure preservation; vacuum-wrapped meat or meat wrapped in a controlled atmosphere must also be accompanied by a certificate in accordance with this model.
It includes farmed game-bird meat as defined in Regulation (EC) No 798/2008.
<2> Delete if the consignment is not intended for import to Sweden or Finland.
<3> Code of the territory as it appears in column 2 of Part 1 of Annex I to Regulation (EC) No 798/2008.
COUNTRY POU (meat of poultry)
II. Health information II.a. Certificate reference number II.b.
<4> Keep as appropriate.
<5> Insert the name of compartment(s).
<6> For countries or territories with the entry «N» in column 6 of Part 1 of Annex I to Regulation (EC) No 798/2008, for meat of poultry (POU) only, this means that in the case of an outbreak of Newcastle disease as defined in Regulation (EC) No 798/2008 then the country code or territory code shall continue to be used but this will exclude any area under official restrictions, by the third country concerned in relation to Newcastle disease, at the date of issue of this certificate.
<7> Indicate date or dates of slaughter. Imports of this meat shall not be allowed when obtained from poultry slaughtered in the territory or the compartment(s) mentioned under point II.2.1 during a period where restrictive measures have been adopted by the European Union against imports of this meat from this territory or that (these) compartment(s).
<8> Applicable only to the countries with the entry «VI» in column 5 of Part 1 of Annex I to Regulation (EC) No 798/2008.
<9> If the meat comes from slaughter poultry originating from (an) other third country(ies) listed in Part 1 of Annex I to Regulation (EC) No 798/2008 for imports of that commodity into the Union, then the code(s) of country(ies) or of territory(ies) of those country(ies) and of the third country slaughtering the poultry shall be indicated.
<10> This guarantee is only required for poultry meat coming from countries, territories or zones with the entry «X» in column 5 of Part 1 of Annex I to Regulation (EC) No 798/2008.
Official veterinarian
Name (in capital letters): Qualification and title:
Date: Signature:
Stamp:

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